August 22, 2019
Our Loren Erickson, PhD, has shed some important light on what happens inside the body of people who develop the meat allergy after being bitten by the Lone Star tick. 
February 14, 2019
Our Thomas Platts-Mills discovered that tick bites can cause people to become allergic to red meat, a story that has fascinated people around the world. But that’s just one of his many fascinating accomplishments. 
June 18, 2018
I’ve been getting questions from people who have the meat allergy about our new discovery that links sensitivity to the allergen in red meat with increased buildup of fatty plaques in the arteries of the heart. They’re understandably… Read More
June 15, 2018
The meat allergy spread by ticks continues to get more interesting — and concerning. A team of our researchers led by Coleen McNamara, MD, has linked sensitivity to the allergen in meat to increased buildup of fatty plaque in… Read More
