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The Making of Medicine

Tag: meat allergy

Loren Erickson stands with crossed arms in front of a lab bench littered with supplies.
Making Progress on the Meat Allergy

Our Loren Erickson, PhD, has shed some important light on what happens inside the body of people who develop the meat allergy after being bitten by the Lone Star tick.

This is the cover of the C-Ville publication. It shows a juicy T-bone steak. The text reads
More Rare Than a Pink Steak

Usually when a news headline is phrased as a question, the answer is "no" or, at best, "maybe." But the cover of the current issue of C-Ville, Charlottesville's alternative weekly, features a rare exception. It asks, "Could you be allergic to meat?" And the answer is "yes, absolutely," a discovery…

A team of our researchers has linked sensitivity to an allergen found in red meat with increased buildup of fatty plaques in the arteries of the heart.
Meat Sensitivity Spread by Ticks Linked to Heart Disease

The meat allergy spread by ticks continues to get more interesting -- and concerning. A team of our researchers led by Coleen McNamara, MD, has linked sensitivity to the allergen in meat to increased buildup of fatty plaque in the arteries of the heart. Note that I said "sensitivity to…